Tokyo Iced Tea – In this version, the cola is swapped out for Midori, a sweet, bright, and green-colored liquor made in Japan.Hawaiian Iced Tea – Swap the cola for pineapple juice.The end result is a brilliant blue-colored cocktail. Electric Iced Tea – Blue curacao replaces the triple sec and lemon-lime soda (for example, Sprite) replaces the dark-colored cola.Long Beach Iced Tea – Here, the cola is replaced with cranberry juice, giving it a distinct, reddish color.
LONG ISLAND DRINK PLUS
Yes, add all five of the white liquors, plus bourbon. There are countless variations of the original Long Island iced tea recipe, here are a few of my favorites. Probably the easiest cocktail you’ll ever make – except for maybe my margarita recipe. Top off with cola and garnish with lemon. If you don’t have a cocktail shaker, simply add all the ingredients ( except for the cola and a lemon wedge) to a highball glass filled with ice. Top with a splash with cola, stir and garnish with lemon.Pour contents into a highball glass filled with ice.Shake until chilled, approximately 5-10 seconds.Add all ingredients ( except for the cola and a lemon wedge) to a cocktail shaker filled with ice.For best results, I highly recommend measuring with a bar jigger and shaking yours up in a cocktail shaker.
LONG ISLAND DRINK HOW TO
How to Make a Long Island Iced Tea?ĭon’t let its long list of ingredients fool you – this is one seriously easy cocktail to mix together. The most common version replaces the lemon juice with a sour mix. There are, of course, several variations to this recipe.
Just five totally different white distilled spirits (vodka, rum, gin, tequila, and triple sec), a squeeze of fresh lemon juice, and a splash of cola. It’s 5 o’clock somewhere, right? Let’s have some fun. Apparently he invented and then entered his Long Island iced tea recipe into a contest for new mixed drinks using triple sec in 1972 while on Long Island, New York. You’re welcome (though, please, do drink responsibly).Īnyway, the origin of this wild drink is claimed to be the genius of a Robert “Rosebud” Butt. In most cases, and thanks to its relatively small mixer amount, Long Island iced teas have a much higher concentration of alcohol when compared to other mixed drinks. Instead, it acquired its name thanks to its color, which, after mixing, resembles that of iced tea- especially when served in a highball glass and garnished with lemon. Despite its name, there is no actual iced tea in a Long Island iced tea. The infamous Long Island iced tea is an alcoholic mixed drink made with equal parts gin, tequila, vodka, rum, and triple sec (or Cointreau), fresh lemon juice (or sour mix) and a splash of cola. Surprisingly delicious, serve this simple cocktail in a highball glass for one, or mix together a pitcher and make it a party! A ballgame I’m not trying to see.Packing a serious punch, this classic Long Island Iced Tea Recipe is made with five types of alcohol including tequila, rum, vodka, gin, and triple sec. If you make the drink with an ounce each of the 4 main spirits, you’re looking at a different ballgame. This is on par with your typical cocktail and shouldn’t get you into too much trouble.
Top with a splash of Coke and serve with a lemon wedge.īut Shawn, will this drink get me hammered? If you follow the recipe below, it only contains 2 ounces of full-proof booze. How to Make a Long Island Iced TeaĪnother cocktail that’s created in the vessel it’s served in, simply combine all parts (except the cola) in a tall collins glass filled to the brim with ice and stir to mix. It stabilizes the drink so it doesn’t taste like pure gasoline and also gives the drink the resemblance of its iconic name-Long Island Iced Tea. The cola or Coke is really all about the color and a touch of sweetness and fizz.
I always use a homemade mix of equal parts simple sugar and fresh lemon juice in place of store-bought sour mix. The modern-day version we all know and love was created for a Triple Sec contest in 1972 by Long Island bartender, Robert Butt. The original cocktail included maple syrup as the sweetener and whiskey in place of triple sec. The Prohibition-Era variation of the cocktail debuted in 1920 by the Bishop Family in Tennessee. There’s certainly a bit of debate and a few variations of the cocktail, however, the most widely known version of the Long Island Iced Tea recipe is made with equal parts vodka, gin, rum, tequila, and triple sec, sour mix, and a splash of cola to finish it off. It’s known as a boozy drink, but when made properly, its a surprisingly nice and refreshing concoction. I explored all sorts of ways to make it sweeter even though it contained sour mix. I first started experimenting with this drink in my early 20’s. The long island iced tea is a very intriguing, refreshing, and disgusting cocktail all at the same time.
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